"It is easy-to-read and understand and
should be on the shelf of every doctor's office." - Bookreview.com
Get the Most out of Your Food!
Learn how to get your
nutrition from food the way you were meant to get it. No
matter what particular diet you follow, if any at all, you
need to get the nutrients
and energy from the food you eat in a form your body can use.
Join others in
the rediscovery of inexpensive, simple, and highly effective
digestive enzymes
to restore digestive, neurological, physiological, and behavioral
health after
generations of declining nutritional practices.
When
other alternatives failed to bring the health improvements
they needed,
a family suffering with migraines, sensory problems, and
digestive problems
latched onto a new breakthrough in digestive enzyme technology.
The journey
revealed the long history of enzyme therapy as an older,
reliable, but often
overlooked option in improving many aspects of health and
well-being. Did
you know a large part of your neurological system is directly
associated with
your digestive tract! And the greatest part of the immune
system lies right
along the entire gut as well. When you have digestive problems
the immune
and neurological systems are directly, and quickly, affected.
Joy:
Good Health, Good Living!
Enzyme therapy
is one of the fastest emerging successful alternatives
for
digestive health. Reports of significant improvements in health,
immune
function, pain reduction, even moods, mental clarity, food
and chemical
tolerances, and gastrointestinal issues emerge daily. Drawing
on long
standing scientific research and trials by a wide range of
families, Karen
DeFelice deals comprehensively with all the information on
enzymes
enzymes that those new to enzymes need: how enzymes work, why
the many benefits, what to expect, practical tested advice
on selecting
and introducing the right kind of enzymes, and how this can
be
combined with other approaches, therapies, and lifestyles.
This
unique book intertwines a great story and a wonderful adventure
along with practical explanations of how to incorporate
the enzyme alternative into everyday life. This is beautifully
balanced with giving extensive scientific research supporting
this approach.The variety of stories from different families
gives many ideas and examples of how others are using enzymes
today.
Includes
migraines,
sensory problems, AD(H)D, yeast/bacteria
overgrowth, food intolerances/allergies, chronic fatigue,
chemical sensitivities, fibromyalgia, MS, autoimmune conditions,
bowel dysfunctions, digestive problems, leaky gut,
general pain, etc.
This
book brings together information from:
- the author's personal
family and experience
- the experience of
hundreds of families using enzymes and dealing
with an assortment of gastrointestinal and health issues
- practical experience
on applying enzyme therapy
- years of scientific
studies showing how logical, well-founded, and reasonable
all the great improvements seen with enzymes are (hundreds
of scientific studies)
It is intended to provide
practical information and education on the topic of enzymes.
Includes sections on:
Reviews
from
Bookreview.com
given highest rating Must Read! 
Enzymes for Digestive Health and Nutritional Wealth was written
by a scientist and mother of two, whose children suffered from
pervasive neurological and sensory integration dysfunctions.
Karen DeFelice's family became her test group, as she
investigated what it took to stay healthy. She
and her family struggled with
being sick, having headaches and showing adverse effects to their
diet. As a mother on a mission, she studied, measured and calculated
the interaction between the foods they ate and the symptoms they
experienced.
The reader
learns that "lack of enzymes resulting from
eating a diet high in processed and cooked food has been correlated
to many degenerative illnesses". Enzymes are necessary
in the breakdown of foods to allow the assimilation of the
vital minerals and vitamins. "Scientific evidence shows
that food and chemicals have a direct impact on our mood, our
neurological state, our brain, and our behavior". Anyone that suffers with digestive disorders, chemical sensitivities,
AD(H)D, pain, chronic fatigue, migraines, and food intolerances
will find this book to be a important missing link in their
road to recovery. It is easy-to-read and understand and should
be on the shelf of every doctor's office.
Voted Book of the Month
in the category
of Health and Fitness for September and October 2003! at
Bookreview.com
from Author's other book Enzymes for Autism and other Neurological
Conditions
Article
by Karen DeFelice, and book review in magazine
Children of the New Earth, Fall/Winter edition.
Nutritionally
Speaking (national TV show)
30 minute interview with Dr. Ward Bond, May 31, 2003 (part 1)
Nutritionally
Speaking (national TV show)
30 minute interview with Dr. Ward Bond, June 1, 2003 (part 2)
Mickelson
in the Morning
hour
long interview with Jan Mickelson, May 26,
2003
Coping
with Caregiving - national radio interview
segment 6
- about 10 minutes
Des Moines Register newspaper article
Johnston Press Citizen newspaper article
OAARN
review
Readers' reviews
Individuals who read this
book may also enjoy:
participating in the Enzymes and Autism discussion group at: http://groups.yahoo.com/group/enzymesandautism/
http://www.enzymeuniversity.com
Enzymes & Enzyme
Therapy : How to Jump-Start Your Way to Lifelong Good Health
by Anthony J. Cichoke. Keats Publishing. 1994
Enzymes – The
Fountain of Life. by D.A. Lopez, M. Williams, and Miehlke.
The Neville Press. Charleston, South Carolina. 1994
Digestive
Wellness by Elizabeth Lipski. Keats Publishing. 1996
Optimal
Digestion: New Strategies for Achieving Digestive Health
by T.W. Nichols, N. Faas. HarperCollins Publishers Inc.
1999
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